Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Lazio · 35min · Medium
Penne all'Amatriciana
Roman pasta with guanciale, tomato, and Pecorino Romano
4.7 (157)
Lazio · 20min · Hard
Bucatini Cacio e Pepe
Bucatini with Pecorino Romano and black pepper
4.8 (163)
puglia · 20min · Easy
Pasta ai Pomodori Secchi e Ricotta
Pasta with Sun-Dried Tomatoes and Ricotta
4.5 (94)
Lombardia · 30min · Easy
Risotto alla Milanese
Saffron Risotto
4.7 (157)
Campania · 2h 30min · Medium
Pizza Margherita
4.8 (163)
Emilia-Romagna · 2h · Easy
Pasta alla Bolognese
Penne with Bolognese Ragu
4.8 (178)
The Recipe Book
New recipes in your inbox each month.

Email address

Thanks. Check your inbox.

Something went wrong. Try again.
Lazio · 35min · Medium
Bucatini all'Amatriciana
Bucatini with guanciale, tomato, and Pecorino Romano
4.8 (157)
Emilia-Romagna · 3h · Medium
Lasagna Classica
Classic Lasagna Bolognese
4.9 (188)
Lazio · 20min · Medium
Cacio e Pepe
4.8 (114)
Campania · 25min · Easy
Spaghetti al Pomodoro
Cherry Tomato Spaghetti
4.8 (193)
Lazio · 20min · Easy
Spaghetti Aglio e Olio
Garlic and olive oil spaghetti
4.8 (319)
Lazio · 25min · Medium
Spaghetti alla Carbonara
The traditional Roman recipe with guanciale, egg, and pecorino
4.9 (398)