Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Liguria · 20min · EasyPenne al Pesto Rosso
Penne with Ligurian red pesto
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Lombardia · 25min · EasyScaloppine al Limone
Veal Scallops with Lemon
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Sicilia · 15min · EasySpaghetti Siciliani con Capuliato
Sicilian spaghetti with sun-dried tomato conserve
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Sicilia · 20min · EasyPesto alla Trapanese
Sicilian Almond and Tomato Pesto with Spaghetti
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Lazio · 25min · MediumBucatini alla Gricia
Bucatini with guanciale and Pecorino Romano
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Liguria · 25min · EasyTrofie alla Salsa di Noci
Trofie with Walnut Sauce
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Campania · 1h 10min · MediumSpaghetti con Polpo in Umido
Spaghetti with Braised Octopus
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Sicilia · 35min · EasyPizza Bianca al Pistacchio
Sicilian white pizza with pistachio pesto
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Toscana · 40min · MediumPenne Boscaiola
Forest-style pasta with porcini, pancetta, and tomato
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Lazio · 1h 10min · EasyBranzino al Forno con Carciofi
Roasted Sea Bass with Artichokes
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Sicilia · 30min · MediumTrofie al Pistacchio con Gamberetti
Trofie with Pistachio Pesto and Shrimp
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Liguria · 20min · EasyFusilli alla Salsa di Noci
Fusilli with Ligurian Walnut Sauce
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