Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
-
Campania · 2h 30min · MediumPasta al Forno
Neapolitan baked pasta with meatballs and bechamel
-
Veneto · 1h 20min · MediumSpaghetti al Nero di Seppia
Spaghetti in Black Squid Ink Sauce
-
Campania · 20min · EasyPenne al Tonno
Penne with Tuna
-
Campania · 3h 10min · MediumSpaghetti alle Vongole
Spaghetti with Clams
-
Lazio · 30min · EasyPenne all'Arrabbiata
Spicy Roman tomato pasta
-
Liguria · 20min · EasyFusilli al Pesto Genovese
Fusilli with Genovese Basil Pesto
-
The Recipe Book
New recipes in your inbox each month.
-
Lazio · 35min · MediumPenne all'Amatriciana
Roman pasta with guanciale, tomato, and Pecorino Romano
-
Lazio · 20min · HardBucatini Cacio e Pepe
Bucatini with Pecorino Romano and black pepper
-
puglia · 20min · EasyPasta ai Pomodori Secchi e Ricotta
Pasta with Sun-Dried Tomatoes and Ricotta
-
Lombardia · 30min · EasyRisotto alla Milanese
Saffron Risotto
-
Campania · 2h 30min · MediumPizza Margherita
-
Emilia-Romagna · 2h · EasyPasta alla Bolognese
Penne with Bolognese Ragu
No recipes match this search.
Search the whole site
Searching...