Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
Savory Ligurian crepes with spinach, ricotta and walnut sauce
Sicilian Sweet-Sour Chicken with Grape Preserve
Hazelnut Cream Tart
Tuscan Harvest Flatbread with Grape Preserve
Chocolate Pudding
Homemade pizza with sun-dried tomato pate
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Fig Jam Tart
Almond Cream Filled Cookies
Fusilli with Artichokes, Olives, and Capers
Grape Preserve Tart
Bucatini with guanciale and Pecorino Romano
Apricot Jam Tart
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