Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Trentino-Alto Adige · 1h 30min · MediumCanederli
South Tyrol bread dumplings in broth
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Puglia · 3h · MediumPanzerotti Pugliesi
Pugliese fried pizza pockets
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Sicilia · 4h · MediumSfincione Siciliano
Sicilian onion and tomato pan pizza
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Puglia · 2h 15min · MediumPasticciotti Salentini
Pugliese custard pastries
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Sicilia · 1h 15min · MediumPanelle Siciliane
Sicilian chickpea fritters
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Puglia · 35min · MediumSpaghetti all'Assassina
Pan-charred spicy tomato spaghetti
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Veneto · 25h · MediumSarde in Saor
Venetian sweet-and-sour sardines
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Toscana · 6h · MediumBomboloni
Italian cream-filled doughnuts
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Toscana · 14h · MediumSchiacciata
Tuscan olive oil flatbread
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Veneto · 1h 15min · MediumGnocchi
Light potato gnocchi
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Campania · 2h 50min · MediumZeppole
Neapolitan fried doughnuts
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Lombardia · 45min · MediumRisotto ai Funghi
Mushroom risotto
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