Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Campania · 55min · MediumTorta Caprese
Italian chocolate almond cake
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Lazio · 35min · MediumPasta alla Zozzona
Roman tomato, pork, egg, and cheese pasta
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Italian American · 30min · MediumPasta alla Vodka
Penne with vodka tomato cream sauce
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Piemonte · 1h 45min · MediumVitello Tonnato
Cold Sliced Veal with Tuna Sauce
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Toscana · 1h 55min · MediumArrosto di Maiale con Vino Rosso e Erbe
Herb-Roasted Pork with Red Wine Sauce
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Toscana · 1h 10min · MediumPollo alla Cacciatora
Hunter's-Style Braised Chicken
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Lombardia · 30min · MediumCotoletta alla Milanese
Milanese Breaded Veal Cutlet
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Liguria · 1h · MediumCrespelle alla Salsa di Noci
Savory Ligurian crepes with spinach, ricotta and walnut sauce
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Sicilia · 50min · MediumPollo in Agrodolce all'Uva
Sicilian Sweet-Sour Chicken with Grape Preserve
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Piemonte · 1h 10min · MediumCrostata con Crema di Nocciole
Hazelnut Cream Tart
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Toscana · 7h 30min · MediumSchiacciata con l'Uva
Tuscan Harvest Flatbread with Grape Preserve
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Lombardia · 3h 20min · MediumBudino di Cioccolato
Chocolate Pudding
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