Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Campania · 1h · MediumBaccalà alla Napoletana
Neapolitan Salt Cod in Tomato, Olive, and Caper Sauce
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Campania · 1h 45min · MediumPizza al Patè di Pomodori Secchi
Homemade pizza with sun-dried tomato pate
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Lazio · 1h 58min · MediumCrostata di Fichi
Fig Jam Tart
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Sicilia · 50min · MediumBiscotti Ripieni con Crema di Mandorle
Almond Cream Filled Cookies
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Puglia · 25min · MediumFusilli con Carciofi, Olive e Capperi
Fusilli with Artichokes, Olives, and Capers
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Lazio · 2h · MediumCrostata all'Uva
Grape Preserve Tart
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Lazio · 25min · MediumBucatini alla Gricia
Bucatini with guanciale and Pecorino Romano
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Lazio · 1h 30min · MediumCrostata di Albicocche
Apricot Jam Tart
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Campania · 1h 10min · MediumSpaghetti con Polpo in Umido
Spaghetti with Braised Octopus
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Toscana · 40min · MediumPenne Boscaiola
Forest-style pasta with porcini, pancetta, and tomato
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Sicilia · 3h 40min · MediumBrioche al Pistacchio
Sicilian-style pistachio cream filled brioche
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Sicilia · 3h 30min · MediumBrioche col Tuppo con Marmellata
Sicilian Breakfast Brioche with Apricot Preserve
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