Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Sicilia · 55min · Medium
Bucatini con le Sarde
Bucatini with sardines, wild fennel, and saffron
4.6 (108)
Piemonte · 1h · Medium
Torta Morbida alle Nocciole e Cacao
Soft Hazelnut and Cocoa Cake
4.6 (97)
Sicilia · 45min · Medium
Pasta alla Norma
Pasta with fried eggplant, tomato, and ricotta salata
4.6 (114)
Sicilia · 40min · Medium
Sarde a Beccafico
Sicilian Stuffed Sardines
4.6 (109)
Sicilia · 1h 15min · Medium
Torta di Mandorle
Flourless Sicilian Almond Cake
4.6 (114)
Lazio · 35min · Medium
Spaghetti all'Amatriciana
4.7 (94)
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Sicilia · 3h · Medium
Dubai Chocolate Bar
Pistachio cream and kataifi in dark chocolate
4.7 (269)
Lombardia · 2h 25min · Medium
Osso Buco alla Milanese
Milanese Braised Veal Shanks
4.7 (131)
Campania · 2h 30min · Medium
Pasta al Forno
Neapolitan baked pasta with meatballs and bechamel
4.7 (126)
Veneto · 1h 20min · Medium
Spaghetti al Nero di Seppia
Spaghetti in Black Squid Ink Sauce
4.6 (127)
Campania · 3h 10min · Medium
Spaghetti alle Vongole
Spaghetti with Clams
4.7 (91)
Sicilia · 3h · Medium
Arancini
Sicilian Saffron Rice Balls
4.7 (166)