Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Sicilia · 3h · MediumDubai Chocolate Bar
Pistachio cream and kataifi in dark chocolate
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Lombardia · 2h 25min · MediumOsso Buco alla Milanese
Milanese Braised Veal Shanks
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Campania · 2h 30min · MediumPasta al Forno
Neapolitan baked pasta with meatballs and bechamel
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Veneto · 1h 20min · MediumSpaghetti al Nero di Seppia
Spaghetti in Black Squid Ink Sauce
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Campania · 3h 10min · MediumSpaghetti alle Vongole
Spaghetti with Clams
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Sicilia · 3h · MediumArancini
Sicilian Saffron Rice Balls
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Lazio · 35min · MediumPenne all'Amatriciana
Roman pasta with guanciale, tomato, and Pecorino Romano
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Campania · 2h 30min · MediumPizza Margherita
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Lazio · 35min · MediumBucatini all'Amatriciana
Bucatini with guanciale, tomato, and Pecorino Romano
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Emilia-Romagna · 3h · MediumLasagna Classica
Classic Lasagna Bolognese
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Lazio · 20min · MediumCacio e Pepe
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Lazio · 25min · MediumSpaghetti alla Carbonara
The traditional Roman recipe with guanciale, egg, and pecorino
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