Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
-
Lombardia · 30min · MediumCotoletta alla Milanese
Milanese Breaded Veal Cutlet
-
Liguria · 1h · MediumCrespelle alla Salsa di Noci
Savory Ligurian crepes with spinach, ricotta and walnut sauce
-
Sicilia · 50min · MediumPollo in Agrodolce all'Uva
Sicilian Sweet-Sour Chicken with Grape Preserve
-
Piemonte · 1h 10min · MediumCrostata con Crema di Nocciole
Hazelnut Cream Tart
-
Toscana · 7h 30min · MediumSchiacciata con l'Uva
Tuscan Harvest Flatbread with Grape Preserve
-
Lombardia · 3h 20min · MediumBudino di Cioccolato
Chocolate Pudding
-
The Recipe Book
New recipes in your inbox each month.
-
Campania · 1h · MediumBaccalà alla Napoletana
Neapolitan Salt Cod in Tomato, Olive, and Caper Sauce
-
Campania · 1h 45min · MediumPizza al Patè di Pomodori Secchi
Homemade pizza with sun-dried tomato pate
-
Lazio · 1h 58min · MediumCrostata di Fichi
Fig Jam Tart
-
Sicilia · 50min · MediumBiscotti Ripieni con Crema di Mandorle
Almond Cream Filled Cookies
-
Puglia · 25min · MediumFusilli con Carciofi, Olive e Capperi
Fusilli with Artichokes, Olives, and Capers
-
Lazio · 2h · MediumCrostata all'Uva
Grape Preserve Tart
No recipes match this search.
Search the whole site
Searching...