Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Lazio · 35min · MediumPenne all'Amatriciana
Roman pasta with guanciale, tomato, and Pecorino Romano
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Campania · 2h 30min · MediumPizza Margherita
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Lazio · 35min · MediumBucatini all'Amatriciana
Bucatini with guanciale, tomato, and Pecorino Romano
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Emilia-Romagna · 3h · MediumLasagna Classica
Classic Lasagna Bolognese
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Lazio · 20min · MediumCacio e Pepe
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Lazio · 25min · MediumSpaghetti alla Carbonara
The traditional Roman recipe with guanciale, egg, and pecorino
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