Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Puglia · 3h 10min · Medium
Focaccia Barese con Patè di Olive Nere
Pugliese focaccia with black olive pate
4.6 (93)
Puglia · 2h · Medium
Insalata di Polpo con Composta di Peperoni
Octopus Salad with Pepper Compote
4.5 (90)
Toscana · 1h 20min · Medium
Crostata Frangipane alle Mandorle
Almond Frangipane Tart
4.5 (84)
Sicilia · 30min · Medium
Trofie al Pistacchio con Gamberetti
Trofie with Pistachio Pesto and Shrimp
4.5 (92)
Sicilia · 1h 15min · Medium
Crostata al Cacao con Crema di Nocciola
Cocoa Tart with Hazelnut Cream
4.5 (87)
Sicilia · 25min · Medium
Fusilli al Pistacchio
Fusilli with Sicilian Pistachio Pesto
4.6 (93)
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Sicilia · 55min · Medium
Bucatini con le Sarde
Bucatini with sardines, wild fennel, and saffron
4.6 (108)
Piemonte · 1h · Medium
Torta Morbida alle Nocciole e Cacao
Soft Hazelnut and Cocoa Cake
4.6 (97)
Sicilia · 45min · Medium
Pasta alla Norma
Pasta with fried eggplant, tomato, and ricotta salata
4.6 (116)
Sicilia · 40min · Medium
Sarde a Beccafico
Sicilian Stuffed Sardines
4.6 (113)
Sicilia · 1h 15min · Medium
Torta di Mandorle
Flourless Sicilian Almond Cake
4.6 (114)
Lazio · 35min · Medium
Spaghetti all'Amatriciana
4.7 (94)