Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Veneto · 25h · MediumSarde in Saor
Venetian sweet-and-sour sardines
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Toscana · 6h · MediumBomboloni
Italian cream-filled doughnuts
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Toscana · 14h · MediumSchiacciata
Tuscan olive oil flatbread
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Veneto · 1h 15min · MediumGnocchi
Light potato gnocchi
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Campania · 2h 50min · MediumZeppole
Neapolitan fried doughnuts
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Lombardia · 45min · MediumRisotto ai Funghi
Mushroom risotto
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Sicilia · 1h 40min · MediumCaponata Siciliana
Sicilian sweet-sour eggplant
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Campania · 55min · MediumMinestra Maritata (Italian Wedding Soup)
Italian wedding soup with greens and meatballs
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Italian American · 35min · MediumChicken Marsala
Chicken cutlets with mushrooms and Marsala
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Italian American · 25min · MediumChicken Piccata
Lemon caper chicken cutlets
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Sicilia · 5h 15min · MediumGelato al Pistacchio
Pistachio gelato with pistachio cream
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Campania · 35min · MediumSpaghetti alla Nerano
Spaghetti with fried zucchini
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