Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Lazio · 50min · MediumFiori di Zucca Ripieni alla Romana
Roman Stuffed Zucchini Flowers
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Campania · 4h 30min · MediumPasta alla Genovese Napoletana
Neapolitan Onion and Beef Pasta
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Lombardia · 1h 20min · MediumTorta Paradiso
Lombard Butter Cake
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Lazio · 2h · MediumSuppli
Roman Rice Croquettes
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Liguria · 1h 20min · MediumPan di Spagna
Italian Sponge Cake Base
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Campania · 1h 45min · MediumParmigiana di Zucchine
Italian Zucchini Parmesan
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Sicilia · 1h 15min · MediumPasta con le Sarde
Sicilian spaghetti with sardines and fennel
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Lazio · 1h 30min · MediumGnocchi alla Romana
Baked Roman semolina gnocchi
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Emilia-Romagna · 2h · MediumPesche Dolci
Italian peach cookies with pastry cream
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Lazio · 5h · MediumMaritozzi
Roman cream buns
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Emilia-Romagna · 40min · MediumPetto d'Anatra al Balsamico
Balsamic-Glazed Duck Breast
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Lazio · 3h · MediumCrostata con Fragoline di Bosco
Wild Strawberry Tart with Lemon Custard
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