Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
Savory Ligurian crepes with spinach, ricotta and walnut sauce
Sicilian Sweet-Sour Chicken with Grape Preserve
Soft polenta with walnut sauce
Bucatini with slow-simmered tomato sauce
Baked Ricotta with Pistachios and Honey
Potatoes and green beans with Genovese pesto
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Pistachio Granola
Almond Cream Filled Cookies
Sicilian white pizza with pistachio pesto
Forest-style pasta with porcini, pancetta, and tomato
Trofie with Pistachio Pesto and Shrimp
Bucatini with sardines, wild fennel, and saffron
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