Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Emilia-Romagna · 45min · MediumTagliatelle ai Funghi
Mushroom Tagliatelle
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Toscana · 35min · EasyInsalata di Farro
Italian Farro Salad
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Northern Italy · 50min · EasyOrzotto ai Funghi
Barley Risotto with Mushrooms
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Liguria · 30min · EasyFusilli ai Funghi
Italian Mushroom Pasta
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Campania · 35min · EasyPenne alla Zucca
Campanian Pumpkin Pasta
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Southern Italy · 55min · EasyCotolette di Melanzane
Italian Eggplant Cutlets
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Campania · 50min · EasyMelanzane a Funghetto
Neapolitan Eggplant with Tomatoes
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Lazio · 50min · MediumFiori di Zucca Ripieni alla Romana
Roman Stuffed Zucchini Flowers
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Sicilia · 35min · EasyBucatini con Pomodori Secchi e Mollica
Bucatini with Sun Dried Tomatoes and Toasted Breadcrumbs
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Puglia · 45min · EasyPasta alla Crudaiola
Puglian Raw Tomato Pasta
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Emilia-Romagna · 40min · MediumPetto d'Anatra al Balsamico
Balsamic-Glazed Duck Breast
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Piemonte · 1h 20min · EasyAmaretti Morbidi
Soft Italian almond cookies
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