Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Italian American · 35min · Easy
Antipasto Pasta Salad
Fusilli with artichokes and sun-dried tomatoes
5.0 (4)
Campania · 55min · Medium
Minestra Maritata (Italian Wedding Soup)
Italian wedding soup with greens and meatballs
4.7 (27)
Italian American · 35min · Medium
Chicken Marsala
Chicken cutlets with mushrooms and Marsala
4.7 (22)
Campania · 1h · Easy
Pasta e Patate
Pasta and potatoes
4.7 (21)
Campania · 35min · Medium
Spaghetti alla Nerano
Spaghetti with fried zucchini
4.7 (6)
Campania · 55min · Medium
Torta Caprese
Italian chocolate almond cake
4.8 (27)
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Lazio · 35min · Medium
Pasta alla Zozzona
Roman tomato, pork, egg, and cheese pasta
4.8 (16)
Lazio · 40min · Easy
Pasta e Ceci
Pasta with chickpeas
5.0 (1)
Italy · 35min · Easy
Pasta con Salsiccia
Penne with sausage and tomato
4.8 (16)
Italian American · 30min · Medium
Pasta alla Vodka
Penne with vodka tomato cream sauce
4.5 (7)
Lombardia · 30min · Medium
Cotoletta alla Milanese
Milanese Breaded Veal Cutlet
4.7 (156)
Liguria · 1h · Medium
Crespelle alla Salsa di Noci
Savory Ligurian crepes with spinach, ricotta and walnut sauce
4.5 (88)