Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Liguria · 1h · MediumCrespelle alla Salsa di Noci
Savory Ligurian crepes with spinach, ricotta and walnut sauce
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Sicilia · 50min · MediumPollo in Agrodolce all'Uva
Sicilian Sweet-Sour Chicken with Grape Preserve
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Lombardia · 45min · EasyPolenta Morbida con Salsa di Noci
Soft polenta with walnut sauce
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Campania · 1h · EasyBucatini al Pomodoro
Bucatini with slow-simmered tomato sauce
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Sicilia · 35min · EasyRicotta al Forno con Pistacchi e Miele
Baked Ricotta with Pistachios and Honey
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Liguria · 1h · EasyPatate e Fagiolini al Pesto
Potatoes and green beans with Genovese pesto
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Sicilia · 45min · EasyGranola ai Pistacchi
Pistachio Granola
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Sicilia · 50min · MediumBiscotti Ripieni con Crema di Mandorle
Almond Cream Filled Cookies
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Sicilia · 35min · EasyPizza Bianca al Pistacchio
Sicilian white pizza with pistachio pesto
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Toscana · 40min · MediumPenne Boscaiola
Forest-style pasta with porcini, pancetta, and tomato
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Sicilia · 30min · MediumTrofie al Pistacchio con Gamberetti
Trofie with Pistachio Pesto and Shrimp
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Sicilia · 55min · MediumBucatini con le Sarde
Bucatini with sardines, wild fennel, and saffron
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