Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
-
Toscana · 40min · MediumPenne Boscaiola
Forest-style pasta with porcini, pancetta, and tomato
-
Sicilia · 30min · MediumTrofie al Pistacchio con Gamberetti
Trofie with Pistachio Pesto and Shrimp
-
Sicilia · 55min · MediumBucatini con le Sarde
Bucatini with sardines, wild fennel, and saffron
-
Sicilia · 45min · MediumPasta alla Norma
Pasta with fried eggplant, tomato, and ricotta salata
-
Sicilia · 40min · MediumSarde a Beccafico
Sicilian Stuffed Sardines
-
Lazio · 35min · MediumSpaghetti all'Amatriciana
-
The Recipe Book
New recipes in your inbox each month.
-
Lazio · 35min · MediumPenne all'Amatriciana
Roman pasta with guanciale, tomato, and Pecorino Romano
-
Lombardia · 30min · EasyRisotto alla Milanese
Saffron Risotto
-
Lazio · 35min · MediumBucatini all'Amatriciana
Bucatini with guanciale, tomato, and Pecorino Romano
No recipes match this search.
Search the whole site
Searching...