Sicilia

Gusta Chopped Almonds

4.627 reviews

Chopped almonds from Sicilia. Sun-dried and cracked, one ingredient.

$13.97

Purchase type
  • Sun-dried and cracked by the family that grows them
  • Ships from our New York warehouse in 1-2 days
  • Free shipping over $75
Ancient almond grove on rocky Sicilian terrain, dry stone walls
Place
Sicilia has grown almonds since ancient times. The island’s rocky valleys and long dry summers are exactly what the almond tree asks for: poor soil, strong sun, little water. Trees that grow in stress produce almonds with more concentrated flavor than those grown in irrigated, fertile ground.
Almonds drying on woven mat, wooden mallet and cracked shells on stone terrace
Process
The almonds are harvested and sun-dried before cracking. The family processes them shortly after harvest, with no long storage between field and chopping. The result is a nut that is dry and even, not soft.
Older hands cracking almonds with mallet, shallow basket of almonds beside
People
The family we work with in Sicilia has tended almond trees on the same land for generations. These trees are older than the people who tend them. We visit after the harvest and buy the season’s crop directly.

What's inside

Ingredients
Almonds. No added salt. No added oil. No preservatives.
Certifications
  • Made in Italy
Contains
Almonds (tree nuts).

How to use it

Scatter over yogurt, oatmeal, or ricotta. Fold into cookie dough or press onto a tart shell. Use to finish roasted fish or vegetables.

Our default finishing nut. The texture holds through heat and cold.

Pairs with

Questions

  • Are these roasted or raw?
    Sun-dried after harvest, not oven-roasted.
  • Are they salted?
    No added salt. One ingredient: almonds.
  • What is the difference between chopped, sliced, and slivered almonds?
    Sliced almonds are thin flat rounds, slivered almonds are julienned lengthwise, and chopped almonds are diced into small even pieces. Chopped almonds give more texture and a stronger almond presence. They hold their shape better as a topping and go further in baked goods.
  • How long do they keep once opened?
    Almonds are among the more stable chopped nuts. Keep the lid tight and store away from heat and light. At room temperature: 4-5 months. In the refrigerator: up to 6 months. Rancid almonds smell like paint or cut grass.
  • Can I use them in savory cooking?
    Yes. They finish roasted fish, work pressed into a spice crust for chicken or lamb, and fold well into salads with bitter greens.
  • How are Sicilian almonds different from California almonds?
    Sicilian almonds grow on dry, rocky terrain under the Mediterranean sun without irrigation. The poor soil and dry heat concentrate the oils and produce a more pronounced flavor. They are typically smaller than California almonds, but denser.
  • Are these a single ingredient?
    Yes. Almonds only. Nothing added.
  • How is this shipped?
    Ships from the US. In-stock orders go out within 1-2 business days. Free shipping over $75.
  • What if it arrives damaged or I don’t love it?
    Write to us. We refund within 60 days, no questions.

Reviews

  • 5 stars: 19 (70%)
  • 4 stars: 5 (19%)
  • 3 stars: 2 (7%)
  • 2 stars: 1 (4%)
  • 1 star: 0 (0%)
T
Tom
Consistent chop size

the chop is consistent throughout the bag. not a mix of big pieces and dust. that matters when you are trying to achieve even texture in baking.

n
nm_reads
Pasta topping surprise

added a handful of these to a pasta dish on a whim. added a crunch and a warmth that worked really well. will do this more.

t
tbaker_
Not stale. First time in forever.

bought almonds from three different sources this year. the others were all slightly stale. these were not. thats the whole review.

n
nm_reads
No stale aftertaste

what i notice most is the absence of the stale aftertaste i got from bulk bin almonds. these taste clean all the way through.

r
r.jones88
Not bad but not revelatory

they are good almonds. fresh, clean, consistent. i expected more of a dramatic quality difference from the price. maybe i am too used to having good almonds around.

m
mlewis7
Salad topper everyday

goes on my salads every day. the crunch is consistent and the flavor is clean. not dusty or rancid like the bulk bin stuff.

R
Rebecca L.
Packaging keeps them fresh

the packaging actually keeps them fresh after opening if you seal it back. i have had the bag open for two weeks and they still taste right.

R
ROBERT H.
Freshness comparison to bulk bin

i drove to my specialty grocery and bought bulk almonds. bought these the same week. the difference was not subtle. these were fresher. end of story.

k
kdc_2017
Pesto pasta topping

scattered these on top of trofie al pesto. adds crunch and a nutty note that works really well. new addition to my pesto pasta rotation.

A
Amanda Choi
Texture is right for baking

even chop size means consistent texture in baked goods. my tarts and cakes have come out better since switching to these. that is not nothing.

k
kdc_2017
Good freshness for a pantry staple

for a pantry staple that i go through often this has the right price-to-quality balance for me. freshness is notably better than anything packaged from a grocery chain.

R
ROBERT H.
The freshness is the whole story

Opened the bag and could smell the nuts immediately. That sounds obvious but if you have ever bought almonds that smell like nothing when opened you know exactly what I mean. These smell like almonds.

A
Amanda Choi
A pantry must for bakers

If you bake regularly and you have been tolerating stale bulk almonds, stop doing that. These are what chopped almonds should taste like.

C
CAROL M.
Good for cake decoration too

used these as a decorative coating on a layer cake and as a topping on individual tartlets. the color is a good golden brown and they hold their appearance well.

L
LINDA P.
Noticeably fresher.

Noticeably fresher than bulk bin.

t
tbaker_
Cookie texture improved

I make almond cookies for the holidays every year. Switched to these for my last batch. Everyone said the cookies were better this year. I already know why.

J
JAMES W.
Just almonds that taste like almonds

these taste like almonds. not like cardboard. not like nothing. almonds. that is all i wanted.

J
Jennifer Rodriguez
My baking changed

I bake every weekend. I used to buy almonds from the bulk bin at my grocery store. Those were always a little stale before i even got them home. These arrive fresh and stay fresh. My almond biscotti are noticeably better.

P
Patricia W.
Consistent quality every order

four orders over two years. same freshness, same size, same quality each time. that kind of consistency earns loyalty.

s
sfoster_k
A bit fine for my use case

the chop is on the smaller side. i wanted larger pieces for the tarts i make. flavor and freshness are excellent but i needed more texture. this is a specific preference.

E
Erica
Yogurt topping every morning

spoon of greek yogurt with honey and these on top. every morning. the crunch and freshness is consistent every time.

G
GEORGE T.
Fresh nuts make the difference

used these in a cake for the first time after using grocery store pre-packaged almonds for years. the difference was obvious. not a subtle upgrade.

E
Erica
Reordering subscription

on auto-ship now. i bake often enough that running out is not acceptable.

j
jsmith92
Okay quality but pricey for chopped nuts

expected more for the price. they are fresh and fine quality but at this cost per ounce im not sure its worth it for a baking staple. just being honest.

M
Michael Torres
Salad crunch that stays

put these on a composed salad and they held their crunch for the whole meal. bulk bin almonds always went soft faster. these did not.

P
Patricia W.
Granola recipe elevated

I make my own granola every two weeks. Switched to these from bulk-bin almonds. The granola is better. More flavor, better crunch. My husband noticed before I told him.

M
Michael Torres
Good baking staple

solid baking staple. fresh and consistent. will keep buying.

Six Italian regions. Nothing reformulated. Imported direct.